Now I have returned to “normality”, I am going to start giving weekly round-ups so you can have a quick overview of what I ate this week. I will probably do one recipe a week but if there is anything you like the look of and want a recipe for just let me know in the comments and I will happily share it!
Breakfast: Weetabix chocolate minis with a glass of milk. Every day. As normal.
Lunch: Normally brie and cranberry jam on toast or baked bean and cheese toastie.
- Saturday: Chicken “cordon blue” with chips
- Sunday: Tomato and chorizo risotto
- Monday: Pesto and tomato pasta salad
- Tuesday: Veggie chilli and tortilla chips
- Wednesday: Sausages and bubble squeak
- Thursday: Curry, cucumber raita, mango chutney and pitta bread
- Friday: Pork and pasta